Cucumber, Pineapple & Ginger Salad

Hey Beleafers!

Sometimes you just need a salad that snaps—literally and flavor-wise. This Cucumber, Pineapple & Ginger Salad is one of my favorite go-to's when I want something cool, juicy, and just the right amount of zing. 🍍🥒🫚

It’s light, fresh, and comes together in minutes. We’re talking crisp cucumber, juicy pineapple, a hit of sushi ginger (because I loooove sushi ginger 😋), all tossed in a tangy apple cider vinaigrette with a little peppery kick and that fresh cilantro pop.

This is the salad that cools you down on a hot day, pairs perfectly with a spicy dish, or works as a snack that makes you feel fancy and refreshed. Let’s get into it!

Ingredients:

• Cucumber: 1 large, thinly sliced or diced

• Pineapple: 1 cup, chopped into bite-sized pieces

• Sushi ginger: 1/4 cup (or more if you’re like me and can’t get enough!)

• Apple cider vinegar: 1-2 tbsp (depending on how tangy you like it)

• Olive oil: 1 tbsp

• Cilantro: 1/4 cup, chopped

• Black pepper: to taste

Instructions:

1. Chop & Combine:
In a large bowl, add your chopped cucumber, pineapple, and generous spoonfuls of sushi ginger.

2. Make it Tangy:
Drizzle in the apple cider vinegar and olive oil. Add your chopped cilantro and a few cracks of black pepper.

3. Toss & Chill:
Toss everything together gently until it’s well combined. Let it sit in the fridge for 10–15 minutes if you can—this helps the flavors really come together.

4. Serve It Up:
Scoop into bowls and serve chilled. You can even sprinkle a few sesame seeds or chopped nuts on top if you want a little crunch!

Final Thoughts:

This Cucumber, Pineapple & Ginger Salad is everything—sweet, tangy, crisp, and totally addictive. It’s the perfect palate refresher, side salad, or light snack when you want something healthy but full of flavor. And let’s be real… anything with sushi ginger is an instant win in my book.

Try it out, tag me in your pics, and let me know—how obsessed are you with sushi ginger? 😋

Bon appétit, Beleafers! 🥗💚