Chili Truffle Burger Mac and Cheese
Hey Beleafers!
Mac and cheese is already one of the ultimate comfort foods, but y’all know me—I had to take it up a notch. This time, we’re talking creamy shells, juicy Beyond Burgers, and a generous hit of Momofuku Black Truffle Chili Crunch. The result? Smoky, cheesy, a little spicy, and straight-up decadent. Basically, it’s mac and cheese all grown up.
If mac and cheese is your comfort food soulmate and truffle oil makes you feel a little bougie, then this Chili Truffle Burger Mac is your perfect match. It’s cozy enough for a weeknight, impressive enough for guests, and just fancy enough to feel like you’re “dining out” while still sitting at home in your slippers.
Why You’ll Love This Chili Truffle Mac and Cheese
It’s comfort food with flair – gooey mac and cheese, but taken to another level with truffle chili crunch.
Hearty & satisfying – Beyond Burgers add that meaty bite without the meat.
Bougie but easy – feels like a restaurant dish, but it comes together in your own kitchen.
Balanced flavor – smoky, cheesy, spicy, and savory in every forkful.
Ingredients for Chili Truffle Burger Mac
1 pack of shell noodles (about 16 oz)
2 Beyond Burgers (or your favorite plant-based burger patties)
1 cup heavy cream
1 cup Swiss cheese, shredded
1 ½ cups Mexican Four Cheese Blend, shredded
1–2 tbsp Momofuku Black Truffle Chili Crunch (adjust for spice level)
1 tbsp olive oil
½ tsp cumin
½ tsp clove
1 tsp paprika
½ tsp Herbes de Provence
Salt, to taste
How to Make Chili Truffle Mac and Cheese
Cook the Pasta
Bring a large pot of salted water to a boil. Add shell noodles and cook until al dente. Drain and set aside.Cook the Burgers
In a skillet, heat olive oil over medium heat. Add Beyond Burgers and break them into chunks with a spatula as they cook. Season with cumin, clove, paprika, and Herbes de Provence. Cook until browned and sizzling, then set aside.Make the Mac and Cheese Base
Once the pasta is drained, return it to the same pot. Pour in the heavy cream and stir over low heat. Add the Swiss and Mexican Four Cheese Blend, stirring until the noodles are coated in a creamy, cheesy sauce.Add the Heat
Stir in the Momofuku Black Truffle Chili Crunch directly into the cheesy noodles. Start with a spoonful, taste, and add more if you want that extra kick.Bring It All Together
Fold the cooked Beyond Burger chunks into the pot so they mix right in with the cheesy, truffle-coated shells. Every bite should have that smoky, savory goodness.Serve It Up
Scoop into bowls, top with a drizzle of extra chili crunch if you like it fiery, and dig in while it’s hot and gooey.
Final Thoughts
This Chili Truffle Burger Mac and Cheese is rich, bold, and a little fancy—but still totally cozy. The Beyond Burgers add that hearty bite, the cheeses melt into creamy perfection, and the truffle chili crunch ties it all together with heat and depth.
It’s the kind of dish that turns mac night into an event. Comfort food, leveled up… with a bougie twist.
Bon appétit, Beleafers!
Today’s Side Dish: A Bite of Truffle History
Truffles have been considered culinary gold for centuries. These rare fungi grow underground near tree roots and were first celebrated in ancient Greece and Rome, where they were thought to have mystical powers (and maybe even a little romance magic). Fast forward to the Renaissance, and truffles became a prized delicacy at European courts, reserved for royalty and the elite.
What makes truffles so special is their aroma—that earthy, musky, almost intoxicating scent that instantly transforms a dish. Even today, truffles are one of the most luxurious ingredients you can add to food, which is why chefs often use just a little to elevate comfort dishes like pasta, pizza, or risotto.
Pairing truffle with mac and cheese might sound indulgent, but honestly? It just makes sense. The creaminess of the cheese wraps perfectly around the earthy depth of truffle, and when you add chili heat into the mix—chef’s kiss.
